Leaving Portland we spent a day heading west just to get to the coast. Route 26 was likely the most frightening road we’ve been on and it taught us a valuable lesson: not all highways are created equal. Until Portland all highways with the label “US” had been two lanes and pretty simple to navigate. But that morning on US 26 we entered a 6 lane behemoth with freeway exits and all. That was both frightening and stressful for 40 km (25 miles). Never again, so long as we can avoid it.
We eventually hit Tillamook (think cheese) and the Oregon coast via Highway 6. We spent the next three days cycling up and down coastal mountains chugging towards California. We pedaled over cliffs and saw waves smashing into countless rocks out at sea. The foliage on the coast was dense with moss covering the most of the tree trunks and ferns covering the forest floor.

At least two or three bugs would smash into our faces daily. It’s funny because as the bee or whatever insect heads toward my face – I often feel as if I’m making eye contact with the little sucker. Its swirling pattern is is so deceiving it’s worthless to try dodge them; it looks like it might miss until its pretzel like flying pattern projects it right our foreheads or cheeks. ZING!
The last two days in Oregon (Aug. 26 & 27) we encountered our first taste of coastal weather. It was pure havoc. Fog seemed to line the entire coast along our route. The hills on those days were the most special hills of all – not because of their grade, their height, or length – but because of the way they interacted with those low hanging clouds.
Most days started out at sea level wherever our campground was. Normally chilly and in the midsts of a cloud, we’d start with our jackets on and still be freezing. After a few hills the body would warm up and that’s where the trouble would begin. We’d take off our jackets after a 100 m (330 ft) climb because our bodies would be screaming hot, pouring out sweat, and the sun would be blazing down on us. Then inevitably we’d descend into a freezing cloud where hypothermia felt like it might be a real option. Jackets back on. Then we’d climb out of the cloud again. Eventually we’d just opt to be freezing half the time rather than hot half the time. A cruel cycle indeed.

Eventually we made it into California. And almost immediately we started seeing huge redwood trees that are virtually impossible to capture in a photograph. Along Highway 101 we opted to take the two scenic bypasses – Newton B. Drury & Avenue of the Giants – that pass through Redwood National and State Parks. These roads covered around 75 km (45 miles); there was no traffic, thousands of towering trees, and lots of shade. If you’re cycling through, ride these road – you’ll love them.
A few days into California we landed in Eureka where we were lucky enough to stay with a cousin of a friend of a friend – Josiah! Josiah, his girlfriend Jessica, and roommate Dustin treated us like gold. They treated us to dinner at a local brewery, cooked us a ridiculously tasty meal, and drove us to a few grocery stores. Not to mention they let us ask endless questions about California, their lives, and the local art scene. Our day off there was tremendously rad and relaxing – just what we needed before we spent four days storming into San Franscisco.

Those four days were full of hills, redwoods, and beautiful coastal views. And of course whenever we saw a taco cart or bakery on the side of road, we couldn’t hold ourselves back.
But most memorable was running into Ed & Barry – two Wall Streeters that had quit their jobs to cycle the coast. We caught up to Ed just before hitting Bodega Bay. He was on the tail end of 100 mile day and hurting just a bit. We slowed down just a bit so that we could chat and ride with him the rest of the way in to Bodega. As we approached our campground Ed offered to buy us beers that night as a way to thanks for helping him out. And that’s exactly why we keep loving this trip. That night we caught up for a few hours with those guys. We chatted about life, jobs, cycling, and the works; it was a nice break from the daily grind that involves making breakfast, cycling, making lunch, cycling, making dinner, washing dishes, and sleeping.

And now we’re in San Francisco. Adam Bacon is out here with us and we’re rendezvousing with numerous friends that are scattered throughout the city. Wooha!